Pink & white ribbon cake, with almond buttercream, butter icing rosettes, rainbow sprinkles, topped with six flavoured pastel French macarons (weight = 1.5 kg).

Acclaimed as Sri Lanka’s leading pastry chef, Gerard Mendis wows his customers with European-style cakes that combine breathtaking designs with rich, indulgent flavours. His scrumptious range of cake and pastry offerings run the gamut from moist, fluffy cakes to savour at tea time to luxurious creations perfect for the grand finale of any celebratory occasion.