Dark chocolate ganache, cookie base, chocolate fudge, vanilla sponge soaked in maraschino cherry syrup, passion fruit mousse, passion glaze (weight = 1 kg).

Acclaimed as Sri Lanka’s leading pastry chef, Gerard Mendis wows his customers with European-style cakes that combine breathtaking designs with rich, indulgent flavours. His scrumptious range of cake and pastry offerings run the gamut from moist, fluffy cakes to savour at tea time to luxurious creations perfect for the grand finale of any celebratory occasion.