Master chocolatier Gerard Mendis creates his celebrated gourmet chocolates in small batches using premium Swiss and Belgian chocolate. The result: astonishingly fresh chocolates that have a snap, sheen and bold flavours unrivaled in Sri Lanka. Our scrumptious array of chocolates includes traditional velvety ganaches, buttery caramels and luscious pralines as well as chocolates infused with surprising flavours such as lemongrass, chili, mango, bee’s honey and passion fruit.